Restaurant Jaisa Palak Paneer Kaise Banaein?

पालक पनीर की रेसिपी | Chef Ajay Chopra

https://youtu.be/nHsPM1H7Zrs

| It came out super delicious! My family loved it. Thank you so much! - Chandnitin

Palak Paneer

Palak paneer is a North Indian main course. The blanched spinach that's made into a thick paste and tempered with butter and garlic and fresh cottage cheese is simmered on it. It tastes wonderful with Naan or Tandoori Roti. A very easy recipe is what I bring to you. Have a look and try it at home!

Recipe

Palak Paneer

Serves 2-3

Preparation Time 15 mins

Cooking Time 20 mins

Ingredients

2 tbsp oil

1 TSP Jeera

2 TSP chopped garlic

1 TSP chopped ginger

2 TSP Red chilly powder

2 TSP coriander powder

Salt to taste

1 bunch palak cleaned

2 green chilly whole

1 cup coriander fresh

1 cup yoghurt

200g paneer cubed

2 tsp turmeric powder

1 Tsp ginger powder

1 TSP saunf powder

2 tsp kitchen king masala

1 pinch cinnamon powder

1 TSP Kasturi methi

1/4 cup cream

1 tbsp butter

1 tbsp ghee

3 nos Whole red chillies

Chopped coriander for garnish

Method

• Blanch palak, and grind it together with green chilly and fresh coriander to a smooth paste

• Marinate the paneer cubes with salt, turmeric and red chilly powder and pan fry the paneer till crisp using a little oil

• Heat oil in a pan add jeera and whole chillies and allow it to crackle remove 2 whole chillies for garnish, then add some chopped garlic, chopped ginger and saute well

• Add red chilly powder, turmeric and coriander powder and cook on medium heat

• Add a cup of curd and cook further stirring continuously

• Add Ginger powder, Saunf powder, Sabzi masala, Kasoori Methi and cook further

• Add spinach puree and cook till pleasant aroma releases.

• Add cream and butter and cinnamon powder

• Then add fried paneer and cook on low heat

• Finally adjust seasoning by adding salt, salt is added in the end to preserve the green colour of spinach

• Serve hot and garnish with cream and reserve fried chillies.